Château Le Prieuré – Gourmet Restaurant

Discover contemporary cuisine inspired by local produce and the rich culinary heritage of our region.

The Castellane

Comfortably settled in our Empire-style dining room, lined with large windows, or on our terrace during the warmer months, enjoy an exceptional panoramic view of the Loire during lunch or dinner. Under the direction of Chef Richard Prouteau, Le Castellane offers contemporary cuisine showcasing local produce and the rich culinary heritage of our region. Inspired by the seasons and local producers, the Chef creates elegant and generous dishes, with each ingredient carefully prepared while preserving its authentic flavours. Le Castellane has been awarded a Toque by Gault & Millau, recognising the work and dedication of our Chef and his team. The restaurant welcomes you for lunch and dinner from Wednesday to Sunday, for a truly gastronomic experience.

Discover Our Seasonal Menu

Discover refined and generous cuisine, where each dish celebrates the finest local and seasonal produce. With each season, our Chef Richard Prouteau creates delicious dishes inspired by the richness of our local terroir, carefully prepared to bring out the full flavour of every ingredient.

MENUS AND À LA CARTE

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Our Cellar

Irresistible, from first sight to last bite

OFFER AN UNFORGETTABLE EXPERIENCE

An Unforgettable Gourmet Getaway

Treat yourself or your loved ones to an elegant and flavourful gastronomic experience in the heart of our historic château hotel. From the former manor house to the terraces overlooking the Loire, from the Renaissance façades to the lounges opening onto the river, everything here invites you to slow down, unwind and savour every moment.

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Meet the Chef

The Art of Gastronomy for your exceptional moments

Le Castellane's Chef Richard Prouteau has extensive culinary experience. He earned his CAP de Cuisine (Culinary Certificate) in 1990, his Brevet Professionnel (Professional Certificate) in 1992, and his BTS (Higher National Diploma) in Hotel & Restaurant Hospitality (Honours Diploma) in culinary arts and table service in 2014. He also served as a culinary mentor to ambassadors in 2012 and is recognized as a disciple of Auguste Escoffier. Chef Prouteau describes his cuisine as the perfect balance of modern and local ingredients, showcasing regionally farmed meats and French fish, transforming them into gourmet dishes of art.

Why stay with us?

Finesse of the meal and local products

Welcoming and attentive yet discreet staff. The bucolic setting offers a magnificent view of the Loire Valley. The building is full of charm and history. The river views from the bedroom, living room, and dining room are soothing. We appreciated the quality of the service and the delicacy of the meals, which were made with local produce. The appetizers were a pleasant discovery.

Yannick L

Google.fr

We have to go!

The setting: you just have to see the photos to love it. The restaurant: very good, with fine and creative cuisine, full of thoughtful touches. And all this for an unbeatable price/quality ratio. You have to go there!!!

François Xavier D

Google.fr

What Our Guests Say

The dinner was very good, refined, and original. Both the dining room and the terrace offer magnificent views of the banks of the Loire and the surrounding region. Breakfast is also very good. It can be enjoyed on the terrace, which is just the perfect way to get ready for a great day.

Fabien L

Google.fr

What Our Guests Say

A beautiful establishment. The location overlooking the Loire, the restaurant, is sumptuous. Qualified, friendly, and attentive staff. Excellent cuisine. In short, a place you must try and enjoy.

Guo Ping D

Google.fr

What Our Guests Say

An exceptional setting to celebrate my birthday: a magnificent castle, dreamlike rooms, an excellent restaurant, and the interior of the hotel has a decor I adore. The aperitif on the terrace overlooking the Loire is romantic at sunset. An unforgettable weekend!

Michel C

Google.fr

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