Malibu Foz Hotel
Experience a unique moment in a modern and refined setting
Mensa
In Italian, "Mensa" means "canteen" and can also refer to a large table d'hote. It faithfully reflects our concept of simple and refined Italian cuisine. Dine or lunch on the Mensa terrace, with a soothing view and sound of the hotel pool. Savor the fresh flavors of the Atlantic and Mediterranean while our chef prepares a delicious and refined meal. For lunch, we offer natural juices accompanied by a light meal, followed by a family dip in the pool. For dinner, discover our Italian menu and pair it with a bottle of wine while admiring the stars in an ideal setting for a romantic dinner.

MENU
Discover our Italian menu and taste our artisanal pasta, made with the finest ingredients and inspired by Northern Italy. Open daily for lunch and dinner.

Reserve
A GALLERY TO TASTE







OFFER AN EXPERIENCE
A Trip to Italy
Treat yourself or your loved ones to a modern and flavorful dining experience in the heart of our Mensa Restaurant. The large, bright and chic dining room is filled with the sounds of laughter, chatter, and clinking glasses, as Mensa has become a home away from home for avid Italian food lovers and critics.

Meet the Chef
The Art of Gastronomy for your exceptional moments
Pedro Pancas, 35, was born and raised in the center of Coimbra. He was inspired by the gastronomy of Bas Mondego (Baixo Mondego in Portuguese) from the beginning of his career and has been perfecting it over the years. A graduate of the Coimbra School of Tourism and Hospitality, with a degree in Culinary Production Unit Management, Pedro completed his initial training with a degree in Communications and Marketing. He worked for numerous restaurants and hotels renowned for their gastronomy before joining our Mensa restaurant as Executive Chef, where he successfully established his signature style in Italian gastronomy. Pedro Pancas also manages all events at the Malibu Foz Hotel, including weddings and christenings, and is highly regarded for the quality and originality of his dishes. Winner of several awards, he recently received the Gold Diploma in the 'Tejo Gourmet' competition for the Mensa restaurant.
Why stay with us?
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